Culinary Arts & Techniques
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Meat, Poultry & Game: Recipes and Techniques from the Ferrandi School of Culinary Arts
- Ferrandi Paris (Author)
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Culinary Artistry
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Baking and Pastry: Mastering the Art and Craft
- The Culinary Institute of America (CIA) (Author)
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The Fundamental Techniques of Classic Pastry Arts (English Edition)
- French Culinary Institute, (Author)
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The Art of Eating Through the Zombie Apocalypse: A Cookbook and Culinary Survival Guide
- Wilson, Lauren (Author)
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Fish and Shellfish: Recipes and Techniques from the Ferrandi School of Culinary Arts
- Ferrandi, Paris (Author)
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The Art of Plating: Elevating Your Culinary Creations
- Tiwari, Shivvardhan S (Author)
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Art On The Plate: Mastering Modern Techniques For Culinary Presentation
- Tomas, Olivia (Author)
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